Fresh garlic is a non-dried variety characterized by its white bulb and fleshy cloves,…
Fresh tomatoes are a key ingredient in various culinary dishes, providing essential flavors and…
Olio d’oliva extravergine is a high-quality oil derived from the mechanical pressing of olives,…
Fresh onions, including yellow, red, and white varieties, are versatile ingredients used in various…
Fresh spinach is a leafy green vegetable from the Amaranthaceae family, known for its…
Funghi porcini freschi, a type of edible mushroom from the Boletus genus, are celebrated…
Fresh basil is an aromatic herb from the Lamiaceae family, originating in tropical Asia.…
Fresh asparagus, derived from the Asparagus officinalis plant, is a spring vegetable known for…
Peperoncino fresco is the fruit of the Capsicum plant, belonging to the Solanaceae family,…
Carciofi freschi, or fresh artichokes, are the unopened buds of the Cynara scolymus plant,…